Being a good barista means constantly improving your preparation techniques, brushing up on your coffee knowledge and experimenting with new blends and flavours.
So, whether you are a Top, Master or Junior Barista, having a good grasp on barista basics is a must: from learning about the different types of coffee to brewing the perfect shot of espresso.
With this in mind, Lavazza’s Training Center created "Barista Tips": a series of videos to improve preparation skills and perfect the in-cup coffee experience. Our "Barista Tips" are also a great way to get beginners more acquainted behind the counter.
Similarly, we created the Extraction parameters chart to support when brewing La Reserva de ¡Tierra! blends. This chart is a quick reference guide of extraction parameters (time, temperature, water quantity and coffee quantity) to provide every time the best in-cup result.
And finally, the Learning Pills, six downloadable cards about La Reserva de ¡Tierra! Cuba. A great conversation starter, each Learning Pill summarizes a different aspect of the product and the sustainability project so you can offer a unique and engaging coffee experience to your clients.
Learn more by downloading La Reserva de ¡Tierra! Cuba Learning Pills.